Chicken Of The Woods: All You Need To Know

Where To Find The Chicken Of The Woods?

The Chicken of the Woods grows on dead or dying trees. It is often found in deciduous forests and thrives especially well on oak trees.

This mushroom likes humid areas with relatively low temperatures. It is common to see this one after rainy episodes lasting several days, bringing humidity and a significant drop in temperature.

This mushroom is not referenced on our Mushroom Maps unlike morels, porcini mushrooms, chanterelles…

If you want more info about this mushroom, check out this dedicated article : Where to find Chicken of the Woods?

Is Chicken Of The Woods Edible?

That’s a good edible! It’s a great meat alternative for those who want the taste of meat without eating it.

It is best eaten young and well cooked! When it is old, its flesh becomes too firm and difficult to eat.

Chicken Of The Woods Toxic Look-alikes?

No, there really isn’t a mushroom that looks like Chicken of the Woods. This mushroom is unique, and that’s what makes it quite safe to eat.

How To Store Chicken Of The Woods?

Once the mushroom has been picked, you can keep it in the fridge for 1 to 2 days before eating it.

It is also possible to dry or freeze this one.

Nutrition

This mushroom is rich in carbohydrates and proteins according to a scientific article published on Researchgate.

Here are more details, given for 100 g of this mushroom:

• 360 calories
• 6 g of carbohydrates
• 6 g of fiber
• 21 g of protein
• 2 g of fat
• 150 mg of potassium

What Does Chicken Of The Woods Taste Like?

Chicken of the Woods tastes like chicken and has a meaty texture. It is an interesting mushroom.

Besides, you can prepare it just like chicken! Of course, the most used recipe to prepare this mushroom is the fried Chicken of the Woods recipe! We tell you all about this in the following!

The Best Recipe: Fried Chicken Of The Woods

Ingredients (for 4 People)

• 600 g of Chicken of the Woods
• flour
• 3 eggs
• bread crumbs
• oil
• parsley, chives
• Salt, pepper.

Preparation Steps

1. Cut your mushrooms into the finest pieces possible.
2. Break your eggs in a bowl and mix the yolks and whites.
3. Prepare a bowl of flour and a bowl of bread crumbs.
4. Put your mushrooms in the flour, in the eggs and then in the bread crumbs.
5. When your mushrooms are ready, place them in a frying pan with a drizzle of oil, and cook them for about 5 minutes on each side.
6. It’s ready!

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