Do you want to know how to freeze porcini mushrooms and boletes? Find out everything you need to know below. Let’s go !
How To Preserve Fresh Porcini Mushrooms With Freezing?
To preserve your porcini mushrooms and boletes, nothing could be simpler! The best way is to freeze them! It’s a great way to store your freshly picked porcini mushrooms. Indeed, freezing will allow you to keep your boletes and porcini mushrooms for 1 to 2 years! That’s pretty good, isn’t it?
How To Freeze Porcini Mushrooms?
Freezing Raw Porcini Mushrooms
You can put your porcini mushrooms directly in your freezer. But be sure to use an airtight bag to ensure optimal freezing and avoid ice crystals.
In addition, we recommend you to clean your porcini mushrooms and slice them into thin strips to simplify their storage in the freezer. Of course, when cleaning, you will avoid using water to prevent them from gorging on it just before freezing.
However, you should know that freezing raw porcini mushrooms is not recommended, as they contain a lot of water (more than 90%). This water will take up more space once frozen and will completely destroy the structure of the bolete as well as its taste. And unfortunately, once thawed, your raw porcini mushrooms will turn into mush and taste bland. Here’s why the second method might work better for you.
Freezing Cooked Porcini Mushrooms
This is probably the best way to keep your porcini mushrooms in the freezer! It is better to cook them before freezing them! Why ? Because thanks to cooking, your porcini mushrooms will lose most of their water. This way, freezing will be less detrimental to the taste and texture of your frozen porcini mushrooms.
However, avoid freezing porcini recipes that contain cream. Indeed, the cream does not keep very well in the freezer.
How To Defrost Porcini Mushrooms?
Method For Defrosting Porcini Mushrooms
To thaw your porcini mushrooms, you can simply place them in a saucepan with lid, over low heat with a little fat in the bottom of the pan. Thus, your frozen porcini mushrooms will warm up very slowly and will end up defrosting gently. You can then switch to more intense cooking.
Cooking Frozen Porcini Mushrooms
The cooking time for porcini mushrooms does not change! Whether fresh, dried or frozen, they must be cooked for at least 10 minutes! Here, in the case of frozen porcini mushrooms, they must first be defrosted over low heat, before cooking or reheating them over medium/high heat for 10 minutes.
Go On An Adventure With Our Mushroom Maps!
Do you want to harvest porcini or find out more about their habitats? Explore our Mushroom Maps, available here! These maps allow you to unlock the secret of mushroom spots and make you rediscover your region. Embark on an adventure!
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