Do you have fresh mushrooms or dried mushrooms and you want to make mushroom powder?
It’s possible to do it at home! And it’s really not complicated!
Follow the guide!
What Is Mushroom Powder?
Mushroom powder is a very convenient way to store and use your mushrooms! Indeed, this preservation method allows your mushrooms to be optimally preserved while retaining the maximum of aromas!
This is made from 100% powdered mushrooms.
It is possible to use different mushrooms to make your powder. Typically, you can use morels, porcini, boletus. These mushrooms are perfect for a great mushroom seasoning!
How Do You Make Mushroom Powder?
What better way to pick your wild mushrooms and make your own powder? If you don’t yet have a lot of mushroom places then discover our Mushroom Maps for Morels, Boletes, Chanterelles…
Once you have your mushroom, then here are the steps to process them:
- Slice your mushrooms (shiitake, turkey tail, boletes, morels).
- Dehydrate them with the method that suits you. Do not hesitate to push the drying of your mushrooms to the maximum so that they begin to be crumbly.
- When your porcini mushrooms are very dry, you can mix them using a blender to obtain your final powder!
- Remember to keep it in an airtight glass jar.
- During the first days of storage, do not hesitate to check your jars to check that there is no humidity.
That’s it, it’s over! You see, it was child’s play.
How To Use Mushroom Powder?
The mushroom powder is particularly suitable for the following recipes: dishes in sauce with cream, risottos, pasta-based preparations and more generally stews!
This powder must be added fairly early in the dish and we recommend that you add it at least 10 minutes before the end of your cooking to be sure that the mushroom powder is sufficiently cooked.
Explore Our Mushroom Maps.
Rediscover your state thanks to our maps and find out where the best mushroom spots are! Treat yourself and explore our Mushroom Maps!
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